Fine Food · Good Company
Fresh ingredients, welcoming atmosphere, and food made with care. Come as you are. Stay as long as you like.
Our Story
Born from a love of long Sunday lunches and the unhurried pleasures of French provincial cooking, Maison Locale was opened by chef Élise Marchand and her partner Jules in a converted 1920s townhouse.
We source from the same farmers every week, adapt our menu to what's in season, and believe that a great meal is less about the plate and more about the people around the table.
"The most honest food in the city."
The Daily Table
What We're Serving
Pan-seared sole with brown butter, capers and lemon, served alongside seasonal braised greens.
Slow-cooked duck leg with roasted fingerling potatoes, wilted watercress and a warm cherry gastrique.
Provençal vegetable tian layered with heirloom tomatoes, fresh herb pistou and aged Gruyère.
Our menu changes with the seasons. Ask your server about today's specials.
Book Your TableWe cook the food we love to eat — unpretentious, generous, rooted in tradition but free from fuss.
— Élise Marchand, Head Chef & Co-founder
6+
Years in the neighbourhood
40+
Seasonal suppliers
★ 4.9
Average guest rating
Join Us
We'd love to have you. Fill in the form and we'll confirm your booking within a few hours. For large groups (8+) please call us directly.
Hours
Tue – Thu: 12pm – 10pm
Fri – Sat: 12pm – 11pm
Sun: 11am – 3pm (Brunch)
Monday: Closed
Location
142 Elm Street
Old Town, Downtown District
Phone
(555) 234-5678